There was a recipe for coconut cake that I discovered in a newspaper many years ago, and I adapted it to suit my preferences.
Because of the incorporation of a dash of orange flavor into each and every mouthful,
a simple angel food cake is transformed into a divine delight.
Arrangements of slices of this cake from the 1950s on separate dessert plates look absolutely stunning due to the orange color of the cake
You don't need to bother with baking in order to prepare a delicious dessert!
Cocoa wafers and whipped cream are the two ingredients that go into making this icebox cake.
Rather than using pineapple in this traditional dish, you might try using peach pieces instead, either fresh or frozen, for a delightful change of pace.