Every one of us has idealized recollections of how things ought to be, especially from our youth.
There have been both major and minor modifications, but when individuals look into the history of their
favorite dishes or compare notes, it becomes evident that many of them actually tasted better when they were younger.
This obviously encompasses food, but it's also true that some of the organizations we've entrusted with our snacking and
eating alternatives have a tendency to change recipes for the sake of publicity or profit, fixing what isn't broken.
As fascinating as it is to trace the evolution of various cuisines over time, the idea is disheartening
and could dampen your enthusiasm for your next trip to the supermarket or restaurant.