Traditional American fare includes the Reuben sandwich.
Even while the Reuben's actual origins are up for debate, no one can
dispute the sandwich's status as a popular choice for individuals in need of a filling and savory lunch.
A decent Reuben should have what? Careful proportioning of its essential components is the secret.
The slow-cooked corned beef is juicy and flavorful, and the acidic sauerkraut gives it a nice crunch and a splash of acidity.
Because of its subtle nuttiness and mild flavor, Swiss cheese mixes well with the other ingredients to make a velvety smooth texture.
Russian dressing, a spicy condiment that elevates things with its one-of-a-kind combination of horseradish, mayonnaise, and ketchup, is the crown jewel.