There are very few goods that are as ubiquitous in the American kitchen as peanut butter.
Due to the fact that the well-liked paste can be crunchy, creamy, sweet, or salty
, I made it my duty to evaluate and rate all of these different formulations.
I tried out ten different brands that are sold at my grocery store, which is clearly not a complete list.
Despite the fact that I am a fan of crunchy peanut butter, I decided to go with the creamy kind of peanut butter
because it was more readily available and because I wanted to maintain consistency.
I conducted two separate tests: the first was with sixty-five and seventy-year-old women who have consumed peanut butter