There are certain individuals who, when they think about cheese that is ripe and smells bad, they recoil in disgust.
however, a mouthwatering scent emanating from the cheeseboard is a hint that they are about to have a wonderful dining experience.
There are no washed rind cheeses among the cheeses that are presented here.
This is a reference to the process of manufacturing artisanal cheese, which involves brining the milk with salt,
binding the milk with a coagulant, draining or pressing the milk to remove the whey,
and allowing the cheese to rest in a humid area for a number of weeks. In order to promote the growth of mold,
Despite the fact that some cheesemakers utilize vegetarian alternatives, animal rennet is typically used to washed rind cheeses